Description
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Program Description |
The Happy Kitchen offers innovative, theory-based, cost-effective solutions to chronic food and nutrition problems impacting limited resource families in Central Texas. The Program teaches skills and self-sufficiency in preparing healthy, economical meals that consist of whole grains, fresh produce and low-saturated fat ingredients and promotes the health and development of young children. The program places emphasis on fresh, seasonal and local produce. |
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Primary Service Categories |
 Health and Wellbeing: Education and Support
Parent Education
Youth Development and Enrichment
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Targeted Population |
Parents, teachers, community members in school communities and broader community in Austin. |
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Semester(s) Program Offered |
Fall Semester
Spring Semester
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Identified Evidence-Based Program |
Yes |
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Languages Supported |
English
Spanish
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Service/Program cost to youth/families
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Sliding scale |
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Service/Program cost to campuses or other locations hosting the services
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Sliding scale |
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Program Class |
Periodic |
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Program Type |
Capacity-Building |
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Enrollment Information
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Enrollment Status for Summer, 2012-2013 -
Open |
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Status as of |
01/07/2013 |
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Program Web Page |
http://sustainablefoodcenter.org/THK_overview.html |
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Program Enrollment Form |
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Referral Contact
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Referral Contact |
Adriana Prioleau
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Phone Number |
512.236.0074 ext. 11 |
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